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Happy Holi
Chef Sanjeev Kapoor
March 2012 Vol. 3
Recipes Offers Videos
Happy Holi GUDI PADWA - Happy new year for Maharashtrians
Dear Subscriber,
Summoning in the new year, sweets like puran poli and shrikhand will be topmost priroty in the homes celebrating Gudi Padwa. Join the feast with our recipes too…


PURAN POLI
A typical Maharashtrian dessert.

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 30-40 minutes
Category: Veg

Ingredients
Stuffing :
• Split Bengal gram (chana dal) 1 1/4 cups • Jaggery (gur),grated 1 1/2 cups • Saffron (kesar) a pinch • Green cardamom powder 1/4 teaspoon • Nutmeg powder a pinch For the Dough :
• Refined flour (maida) 1 1/2 cups • Salt a pinch • Pure ghee 1/2 cup

Corn and Bean Burritos

Related book :
Simply Indian

Method
Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls. Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides. Remove. Serve hot with generous helping of pure ghee on it and cold milk.

Shrikhand   Maharashtrian Kadhi KHARVAS
SHRIKHAND
Related Book :
Low Calorie
MAHARSHTRIAN KADHI
Related Book :
Dals And Kadhi

  KHARVAS
Related Book :
Pressure Cooking

AALUCHI PATAL BHAJI    HIRVEE MIRCHI CHA THECHA KOTHIMBIR WADI CHAAT
AALUCHI PATAL BHAJI
Related Book :
Cooking with Olive Oil
HIRVEE MIRCHI CHA THECHA
Related Book :
Simply Indian
  KOTHIMBIR WADI CHAAT
Related Book :
Sanjeev Kapoor’s Chaat

: Kitchen Tip :

Rub chicken pieces with turmeric powder and keep for a few minutes before washing to get rid of any peculiar smell that might be there.

Friday Foodie Offer Friday Foodie Offer:

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A set of 3 RTC (Ready-To-Cook) & 3 Blended Masala's

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Sweets & Desserts Recipe book Absolutely Free!!
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: New Recipes:
Aloo Ka Chokha   Andhra Pepper Rasam   Arbi Ke Patton Ki Sabzi   Aloo Aur Beetroot Ka Halwa

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