View this newsletter from Sanjeev Kapoor as a webpage if you don't see any images being displayed.
Reminder: add info@news.sanjeevkapoor.com to your Known Senders/Contact list.
Happy Holi
Chef Sanjeev Kapoor
March 2012 Vol. 2
Recipes Offers Videos
Happy Holi EXAMS - Fear not, the right foods will look after you
Dear Subscriber,
Eating right can be the key word for maintaining energy, building strength and feeling good during study time and exam time. A handy piece for anxious moms…


CORN AND BEAN BURRITOS
A rich and delicious gujiyas filled with khoya/mawa and dry fruits.

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 30-40 minutes
Category: Veg

Ingredients
• Corn kernels 100 grams • Bean sprouts 250 grams • Refined flour tortillas 4 • Mozzarella cheese 1/2 cup • Salt to taste • Black peppercorns,crushed 10-12 • Lemon juice 1 tablespoon • Tomato,chopped 1 medium • Lettuce,shredded 1/2 cup • Spring onions,chopped 2 • Green chillies,chopped 2 • Spicy salsa 1/2 cup • Sour cream to serve

Corn and Bean Burritos

From the book :
Wrap n Roll

Method
Preheat the oven to 200° C. Mix cheese, salt, crushed black peppercorns, lemon juice and sprouted beans in a bowl. In another bowl mix together tomato, lettuce and spring onions well. Add corn kernels and green chillies and mix. Place the tortillas on a plate. Arrange cheese and beans mixture, corn and tomato mixture in layers. Sprinkle salsa and fold each tortilla over. Arrange in a baking dish and bake in the preheated oven for twenty minutes. Serve hot with chilled sour cream.

PALAK AUR GAJAR PULAO   PEAS AND CARROT DALIA PINA COLADA SALAD
PALAK AUR GAJAR PULAO
Related Book :
Khazana of Indian Recipes
PEAS AND CARROT DALIA
Related Book :
Khazana of Indian Recipes

  PINA COLADA SALAD
Related Book :
Salads

VEGETABLE IDLI   CHICKEN COCONUT RASAM SPINACH GNOCCHI
VEGETABLE IDLI
Related Book :
Pressure Cooking
CHICKEN COCONUT RASAM
Related Book :
Low Calorie
  SPINACH GNOCCHI
Related Book :
Italian Cooking

: Kitchen Tip :

You can store cooked rice in one-cup portions in the freezer for up to three months. To reheat sprinkle about two tablespoons water and heat in the microwave oven for two minutes.

Friday Foodie Offer Friday Foodie Offer:

CELEBRATION SET

A set consisting of 1 Roma Wok, 1 Square grill pan, 6 Kitchen Spoons with Satay Sticks and Recipe Booklet absolutely FREE

Order Now for Rs. 1700!! @ Discount of 50%

: New Recipes:
Adai   Achari Baingan   Yogurt Cocktail   Warm Thai Noodle and Papaya Salad

Contact Us  |  Privacy Policy  | 

Share this page

 

Newsletter designed by Reflection