CHOCOLATE AND STRAWBERRY PHIRNI
The ever popular snack - sponge cake spread with jam and rolled up

Cooking Time: 30-40 minutes
Servings: 4
Preparation Time: 1-2 hours
Category: Veg

Ingredients
• Dark chocolate,melted 2 tablespoons • Strawberry crush 2 tablespoons • Rice,soaked 5 tablespoons • Milk 1 litre • Sugar 3/4 cup • Green cardamom powder 1/2 teaspoon • Pistachios,blanched, peeled and sliced 10-15

From the book :
Sweet Ecounters

Method
Grind rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Cook, stirring continuously, till rice is completely cooked and the mixture thickened. Add sugar and green cardamom powder and cook till sugar is completely dissolved. Divide the mixture into two equal portions. Add strawberry crush to one portion and melted chocolate to another one. Pour them into two separate piping bags. Pipe the strawberry mixture into swirls in a glass bowl. Pipe the chocolate mixture into the center of each strawberry swirl. Chill in a refrigerator for an hour before serving.

When barbecuing food, oil the barbecue lightly before adding the food, to help to prevent it from sticking, and oil the skewers, tongs and barbecue for the same reason.

Be the first one to get your copy of Sanjeev Kapoor's The Yellow Chilli Cook Book. Order this before 14th Feb 2012 and get 4 Sanjeev Kapoor's Blended Masala's Free!
Cook Restaurant Style Food at Home!!