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Vacation - Time to unwind
Chef Sanjeev Kapoor
May 2012 Vol.4
Recipes Offers Videos
Vacation - Time to unwind VACATION - Time to unwind and eat well
Dear Subscriber,
Kids at home! So treat them everyday with our ready reckoner!


BLACK GRAPE PANI PURI
Hot and sour fresh lemon pickle

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients
• Crisp puris (meant for pani puri) as required • Fresh black grape juice 1 litre • Tamarind pulp 2 tablespoons • Salt to taste • Black salt (kala namak) 1/2 teaspoon • Roasted cumin powder 1 teaspoon • Red chilli powder 1 teaspoon • Lemon juice 1 tablespoon • For paste • Fresh mint leaves 1/2 medium bunch • Fresh coriander leaves 1/4 medium bunch • FILLING •Sprouted Green gram as required • Potatoes,boiled and mashed as required

Black Grape Pani Puri

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Sanjeev Kapoor's TV Diners

Method
Grind mint leaves, coriander leaves and green chillies into a fine paste. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice. Chill in the refrigerator till required. If you want to you may fill each puri with a little sprouted green gram or mashed potatoes, then fill it up with the grape juice mixture and relish this unusual pani puri.

BISCUIT CORN SEV PURI   CHICKEN AND CHEESE SPAGHETTI CHOCO CUPS
BISCUIT CORN SEV PURI
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  CHOCO CUPS
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MACARONI MAZAA   COCKTAIL IDLIS THE SECRET NOODLES
MACARONI MAZAA
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COCKTAIL IDLIS
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  THE SECRET NOODLES
Related Book :
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: Kitchen Tip :

Cutting chicken liver, meat, fish or breads is easier with scissors than a knife.

Friday Foodie Offer Friday Foodie Offer:

Cooking Healthy Offer

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Total Savings Rs. 460/- !!

: New Recipes:
Basil Flavoured Rice Pudding With Grilled Tangerine   Beer Batter Fried Asparagus   Beetroot Soup   Bhakarwadi Chaat

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