Jul12 Vol.3 Having difficulty viewing this email. Click Here to view it online  
Chef Sanjeev Kapoor

The day of Raksha Bandhan is feast time for the brothers as their favorite dishes adorn the dining table. Top of the list are a variety of sweets. When the sister performs the aarti it is customary to offer something sweet to the brother.

Sanjeev Kapoor
  Boondi ki Sabzi

Boondi ki Sabzi

A simple sabzi with freshly made chapattis will please the guests as will chunky Aloo ki Tikki. Have some chutney to go around!

Chocolate Burfi  

Chocolate Burfi

Festivals means ‘meetha’ and if burfi is there can Balushahi be far behind…these mithais are real winners!

 Kesari Shrikhand:

Kesari Shrikhand

Puri and shrikhand makes an auspicious combination on festive occasions. In case you want to add more verve to the table, dish up some garam garam Imartis too!

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