Aug12 Vol.2 Having difficulty viewing this email. Click Here to view it online  
Happy Independence Day
 
 
Chef Sanjeev Kapoor  

The joys of Parsi cuisine for all times! Parsis atone in style, with new clothes and flowers but also prayers and charity. They reward their patet with some delicious pilaf, dal, sali boti and custard feast at the end of the day. It is believed that Fravashis (souls) rejoice in delectable scents and pretty surroundings.

 
  Sanjeev Kapoor
 
 
 
  Parsi Mutton Cutlets
 

Parsi Mutton Cutlets

So yummy that you should ensure you have plenty to go around. Ensure that the mutton is of excellent quality.

 
 
 
 
Patrani Machchi  
 

Patrani Machchi

A Parsi traditional dish of fish that has a flavour that is unforgettable. A dish like this helps you eat right remain light! Team it up with another flavoursome dish called Dhansak Dal or Rangoon Na Vaal.

 
 
 
 
 Sev Burfi
 

Sev Burfi

How about the ever popular meetha to round off the meal! In case you really do not want to eat sweet as a habit check out why sugar is looked down upon by some of us.

 
 
 
     
 
Buy any Pickle and Get another of same value absolutely free  
 

Buy 1 Get 1 Free on all Sanjeev Kapoor Pickles

Master Chef Sanjeev Kapoor's Authentic Pickles brings back the original taste of Indian Cuisine.

 
 

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