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Cooking with love
Chef Sanjeev Kapoor
May 2012 Vol.1
Recipes Offers Videos
Cooking with love MANGO - Enjoy the goodies of the season
Dear Subscriber,
King of fruits is a royal repast…from a wholesome snack to milk shakes and much more.


MANGO CHEESECAKE
Cheesecake is something that does not require a lucky charm...contrary to popular belief! This recipe is a sure success and purely vegetarian.

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg

Ingredients
For crust
• Bran biscuits or Digestive biscuits 8-10 • Butter 4 tablespoons
Filling
• Skimmed milk 1 cup • Condensed milk 1/2 cup • Cornflour/ corn starch 1 tablespoon •Carrageenan (vegetarian gelatin) 1 tablespoon • Skimmed milk yogurt, hung 1 1/2 cups • Skimmed milk cottage cheese (paneer) 2 cups • Mango pulp 2 cups • Mango essence 1/2 teaspoon • Sugar,powdered 1/2 cup
Topping
• Mango jelly 1 tablespoon • Mango,chopped 1

Mango Cheesecake

Related book :
Sanjeev Kapoor's Party Cooking

Chef's Tip :
A spring-form tin is similar to a round shallow cake tin with a removable base.

Method
Crush the biscuits to a coarse powder and plate in a bowl. Add the butter and mix well. Place the mixture in a six-inch round spring-form pan (loose bottom tin) lined with greaseproof paper. Press the mixture lightly and place it in the refrigerator to set. Heat the milk in a pan. Add the condensed milk and mix. Mix the cornflour with a little milk and add it to the hot milk. Cook stirring continuously till the mixture thickens. Set aside. Mix the carrageenan in a little water and heat in the microwave for one minute. Remove and set aside. Place the drained yogurt in a bowl. Add the paneer and whisk well. Add the mango pulp and mix again. Add the mango essence and the milk mixture and mix again. Add the powdered sugar and blend with a hand blender. Add the dissolved carrageenan and blend again. Pour the mixture into the prepared tin over the biscuit layer. Refrigerate for two to three hours. Dissolve the mango jelly in a quarter cup of water, bring to a boil and cool. Spread a layer of mango jelly on the set cheesecake. Chill until the jelly is set. Remove from the spring-form tin and cut into eight wedges with a sharp knife dipped in hot water. Serve chilled decorated with chopped mango. Serve hot.

MANGO MAZAA    MANGO SLURPY  MANGO SMOOTHIE
MANGO MAZAA
Related Book :
Fun Food For Fussy Kids
MANGO SLURPY
Related Book :
Fun Food For Fussy Kids

  MANGO SMOOTHIE
Related Book :
Fun Food For Fussy Kids
SINGAPOREAN MANGO JELLY    MANGO BHAPA DOI WITH CITRUS FRUITS AAMRAS KI KADHI
SINGAPOREAN MANGO JELLY
Related Book :
Flavours Of The Orient
MANGO BHAPA DOI WITH CITRUS FRUITS
Related Book :
Sanjeev Kapoor's Party Cooking
  AAMRAS KI KADHI
Related Book :
Khazana of Indian Recipes
: Kitchen Tip :

Burnt pans and dishes can be easily cleaned by scouring them with salt.

Friday Foodie Offer Friday Foodie Offer:

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Prepare healthy delicious low fat snacks like: pop corn, fryums, roast papad, pea nuts etc…

Order Now for Rs. 1499 and SAVE Rs. 300!!

: New Recipes:
Chocolate Coated Mango   Trifle Pudding   Tropical Fruit And Nut Smoothie   Tofu Dip With Peanuts

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