FARALI CHAAT
A feast for a fasting day.

Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients
• Purple Yam (kand),boiled and cut into small cubes boiled and cut into small cubes 500 grams • Pure ghee 2-3 tablespoons • Cumin seeds 1 teaspoon • Green chillies,chopped 3 • Red chilli powder 2 teaspoons • Fresh coriander leaves,chopped 3 tablespoons • Rock salt (sendha namak) to taste • Yogurt,whisked 1 1/2 cups • Green chutney 4 teaspoons • Sweet date and tamarind chutney 4 teaspoons • Farali Chiwda 1 cup

From the book :
Chaat

Method
Heat ghee in a kadai, add cumin seeds and sauté on medium heat till they change colour. Add green chillies and sauté for half a minute. Add red chilli powder, kand, coriander leaves and rock salt and sauté for a minute tossing continuously. Transfer the mixture equally into four serving plates. Pour three to four tablespoons of chilled yogurt over the mixture, drizzle one teaspoon each of green chutney and sweet date and tamarind chutney, sprinkle one fourth cup of farali chiwda and serve immediately. Prepare remaining servings in a similar way.

Always ensure that the water in frying pan evaporates completely before pouring oil to avoid risk

You will find that a total surrender to the sweet charms of mithai is inevitable when you go through the fantastic range of recipes within the covers of this book.