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In gratitude for nature's bounty
Chef Sanjeev Kapoor
January 2012 Vol. 2
In gratitude for nature's bounty Recipes Offers Videos
In gratitude for nature's bounty
In gratitude for nature's bounty
Lohri, Makar Sankrant, Pongal -
In gratitude

As the year begins afresh, so comes the time to enjoy some winter festivals all across the nation. Our vivid guide to festive goodies.


IMLI TIL KE CHAWAL
Delicious tamarid and sesame seeds rice.

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 40-50 minutes
Category: Veg

Ingredients
•Basmati rice 1 1/2 cups •Tamarind 2 lemon sized ball •Sesame seeds (til),roasted 3 tablespoons •Oil 3 tablespoons + to deep fry •Onion ,thinly sliced 1 •Ginger paste 1 teaspoon •Garlic paste 1 teaspoon •Turmeric powder 1/4 teaspoon •Red chilli powder 1 teaspoon •Salt to taste •Fresh coriander leaves,chopped 2 tablespoons

Imli Til Ke Chawal

Method
Soak rice in three cups of water for fifteen minutes. Drain. Boil in four cups of water till just done. Drain and set aside. Soak tamarind in warm water for half an hour, squeeze and strain the pulp, discard the residue. Heat sufficient oil in a kadai and deep fry sliced onion till golden brown. Remove and place on an absorbent paper and set aside. Heat three tablespoons of oil in a kadai. Add ginger paste, garlic paste and stir-fry until devoid of raw flavours. Add turmeric and red chilli powder. Stir-fry for one minute. Add tamarind pulp. Cook for two to three minutes. Add salt to taste and mix well. Add rice and mix thoroughly. Add roasted sesame seeds and cook for another two minutes. Sprinkle chopped coriander leaves and browned onions, mix together with rice and serve immediately.

Til Ka Mysore Pak   Sakkarai Pongal Methiwala Chawal
TIL KA MYSORE PAK
From the Book :
Sweet Temptations
SAKKARAI PONGAL
From the Book :
Dakshin Delights
  METHIWALA CHAWAL
From the Book :
Cooking with Love
Aloo Til Tikki   Ada Pradhaman Burfi Rawa Sheera
ALOO TIL TIKKI
From the Book :
Snacks & Starters Vegetarian
ADA PRADHAMAN
From the Book :
Dakshin Delights
  BURFI RAWA SHEERA
From the Book :
Sweet Encounters
: Kitchen Tip :

To avoid a mushy filling in apple pie, try putting cubes of apples instead of slices.
The cubes hold up the upper crust better and permit better distribution of sugar and seasonings.

Cooking with Love Newly Launched Book:
Cooking With Love

Bask in the warmth and love of a mother's cooking like never before! Take a look into Chef Kapoor's kitchen where his mother and mother-in-law dish up some comforting food for all of us....!

: New Recipes:
Phalon Ka Raita   Sweet Patato
French Fried
  Instant Rawa Dhokla   Patato Chips
Omelette

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