Aug12 Vol.1 Having difficulty viewing this email. Click Here to view it online  
Happy Independence Day
Chef Sanjeev Kapoor  

Patriotism begins at home!

This national holiday of Independence day, make food in three colours that will make your lunch and dinner table beautiful! So how about taking a look at some attractive foods that reflect our saffron, green and white colours. Also read some history of Bengali sweets, an intrinsic part of India’s culture.

  Sanjeev Kapoor
  Gajar Shorba with Crisp Spinach and Toasted Sesame

Gajar Shorba with Crisp Spinach and Toasted Sesame

Serve this radiant soup that warms the cockles of the heart with taste and patriotic colours. Carrots are nutritious, fried palak adds texture along with til.

Tricolour Sandwiches  

Tricolour Sandwiches

Fill up the platter with these, and if need be also place the all attractive Baby Uttappa with Aloo Bhaji. Why not serve two instead one snack!

 Sundried Tomato and Spinach Naan

Sundried Tomato and Spinach Naan

Just in case you need more, try out this naan in all its colourful glory. Tomato and spinach lend colours that are just right, All in all, a table fit for August 15!

Buy any Pickle and Get another of same value absolutely free  

Independence Day Special

Buy 1 Get 1 Free on all Sanjeev Kapoor Pickles.

Master Chef Sanjeev Kapoor's Authentic Pickles brings back the original taste of Indian Cuisine.


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