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Happy Independence Day
Independence Day

Stepping into the 66th year of India as a free democratic country is a proud moment for Indians all around the world. Let’s celebrate this Independence Day through the universal language of good food. Feel proud of the rich culinary heritage our country has to offer and provide an Indian twist to your recipes – learn how to Indianize the pizza or prepare a bunch of tricoloured treats with a difference for you family and friends. Incorporate the colours of Indian National Flag in your food and make it a memorable day instead of just another holiday. So go ahead, try out these tasty and visually appealing dishes and experience the freedom of experimenting with food in your home kitchen with a little help from us!

    Celebrate this Independence Day with recipes from sanjeevkapoor.com!
Shaam Savera :
This is our signature dish – soft paneer and spinach koftas in a rich makhni gravy. The three colours of the national flag perfectly blended in one splendid dish.
Try our special dish for this Independence Day> 
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Tiranga Pulao :
Three different colours, three different flavours and one great dish. Tomatoes and spinach add colour and nutrition to this pulao.
Make your day full of flavors> 
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Orange Rasmalai with Pista Couli :
Rasmalai soaked in orange flavoured syrup served with a pistachio coulis. This slight firangi twist to a traditional rasmalai adds a whole new dimension to it.
Enjoy this desi dish with firangi twist> 
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Tiranga Paneer Tikka :
Spicy and Delicious cottage cheese tikkas.

Delightful tricolor tikkas for this Independece Day> 
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