VIRGIN PINACOLADA
All the tropical flavours true to the legendary rum-based drink minus the alcohol! The sweetness of the coconut milk blends with the sourness of the pineapple and every sip makes one marvel at the combination. Rarely will your guests refuse seconds!

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg

Ingredients
• Pineapple juice Unsweetened 1 3/4 cups • Thick coconut milk 8 tablespoons • Tender coconut flesh,shredded 8 tablespoons • Vanilla ice cream 2 cups • Crushed ice as required • Pineapple (ananas) chunks,chopped 8 tablespoons • Tinned cherries 16-20

Related book :
Sanjeev Kapoor's Party Cooking

Method
Process pineapple juice, coconut milk, coconut, vanilla ice cream and ice in a blender till smooth. Pour into individual Collins glasses or tender coconut shells. Serve, decorated with pineapple chunks and cherries.

Butter is best kept in the refrigerator, but as it easily absorbs other flavours, it should be well wrapped and away from strong smelled foods.

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