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CookFast
Chef Sanjeev Kapoor
February 2012 Vol. 1
Recipes Offers Videos
 
EVENING SNACKS -
A perfect bite
Dear Subscriber,
Make tea time filling with some nourishing snacks, for sometimes dinner could be far away...


SWISS ROLL
The ever popular snack - sponge cake spread with jam and rolled up

Cooking Time: 40-50 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Non-Veg

Ingredients
• Refined flour (maida) 3/4 cup • Baking powder 1/2 teaspoon •Eggs, separated 4 • Powdered sugar 3/4 cup • Vanilla essence 1 teaspoon • Salt 1/4 teaspoon • Castor sugar (caster sugar) 2 teaspoons • Mixed fruit jam 5 tablespoons

Swiss Roll

From the book :
Cakes and Bakes

Method
Preheat the oven to 190°C/ 375°F/ Gas Mark 5. Line a fifteen-inch by ten-inch baking tray with greased thick, unglazed brown paper. Sift flour with the baking powder. Beat the egg yolks until light. Continue beating the mixture, adding the sugar gradually, till creamy. Stir in the vanilla essence. Gently and gradually fold the flour into the egg mixture. Beat the batter until smooth. Whip the egg whites with salt until stiff, but not dry. Fold the egg whites lightly into the cake batter. Spread the batter in the prepared tray and bake in the preheated oven for about twelve minutes. While still hot, turn the cake out onto a sheet of greaseproof paper, sprinkled with caster sugar. Trim the hard edges. Spread the cake with jam and carefully roll it up. Wrap the roll in the greaseproof paper. Allow to rest for half an hour. Remove paper gently, cut cake into slices and serve.

Chicken Basket   Choco Cups Strawberry Swirls
CHICKEN BASKET
Related Book :
Fun Food For Fussy Kids

CHOCO CUPS
Related Book :
Fun Food For Fussy Kids

  STRAWBERRY SWIRLS
From the Book :
Fun Food For Fussy Kids

Mexican Chaat   Chicken and Spinach Pizza Mini Tostadas
MEXICAN CHAAT
From the Book :
Sanjeev Kapoor’s Chaat
CHICKEN AND SPINACH PIZZA
From the Book :
Party Cooking
  MINI TOSTADAS
From the Book :
Party Cooking
: Kitchen Tip :

Use finally chopped spinach in dals and vegetables curries instead of chopped coriander.
It is more nutritious and rich in iron content

Dakshin Delights Book Selection of the Week:
DAKSHIN DELIGHTS

The recipes in this book will transport you to the beautiful, lush and green southern states of India with the delightful recipes put together by Master Chef Sanjeev Kapoor especially for you.
Buy Now for Rs. 248/- : A Discount of Rs. 48/-!!

: New Recipes:
Aloo Methi Sindhi Style   Paneer Kofta   Roti Upma   Eggs in Mustard Sauce

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