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Have a massive feast after the fasting of Ramzan month! No festival is complete without a lavish display of savouries and sweets. For Eid is when joy and thanksgiving return. A lot of thought and love goes into preparing delicacies and sharing it with family, relatives and friends. | |
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Badam ka Shorba
Regal bowl makes festive times more grand. Made with almonds we know that nuts are health foods! Or indulge in the lovingly prepared Haleem or some succulent preparations of chicken like Hara Masala Murgh.
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Nalli Nihari
If you have the inclination, make this to set the pace and also dish up some Sofiyani Biryani.
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Asharfiyon ka Meetha
To make a fitting finale, dish up this really elegant dessert.
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