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Happy Holi
Chef Sanjeev Kapoor
March 2012 Vol. 4
Recipes Offers Videos
Happy Holi EASTER - Cheer and good tidings
Dear Subscriber,
Hot cross buns, Easter eggs, cakes and flans…..become a busy baker this Easter.


CHOCO CUPS
Delicious chocolate cupcakes topped with chocolate icing and candies.

Cooking Time: 30-40 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Non Veg

Ingredients
• Refined flour (maida) 1 3/4 cups • Dark chocolate,chopped 60 grams • Butter 100 grams • Powdered sugar,sieved 1 1/2 cups • Eggs,separated 4 • Baking powder 3 teaspoons • Salt 1/4 teaspoon • Milk 1/2 cup • Vanilla essence 2 teaspoons • Icing sugar for dusting • Topping •Chocolate, melted 12 tablespoons • Fresh cream 8 tablespoons • Butter 1 tablespoon • Multi-colored chocolate candies to decorate

Corn and Bean Burritos

Related book :
Fun Food For Fussy Kids

Method
Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups. Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft. Add the sugar gradually. Blend these ingredients until they are very light and creamy. Beat in one egg yolk at a time. Add the chocolate mixture and mix. Sieve the flour with baking powder and salt. Mix milk and vanilla essence. Add the flour mixture in three parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition. Whip egg whites until stiff but not dry. Fold them lightly into the cake batter. Pour into prepared moulds or paper cups till two thirds full and bake at 180°C/ 350°F/ Gas Mark 4 for thirty minutes. Cool on a wire rack before de-moulding. Mix together melted chocolate with fresh cream and butter till well blended. Spread over the cup cakes. Sprinkle a few gems on top of each cup cake and serve. If you so wish you can sprinkle icing sugar on the cup cakes before serving.

HONEY AND LEMON CHICKEN ON RICE   CHOCOLATE AND BEANCURD MOUSSE PENNE WITH CREAMY PESTO AND CHERRY TOMATOES
HONEY AND LEMON CHICKEN ON RICE
Related Book :
Party Cooking
CHOCOLATE AND BEANCURD MOUSSE
Related Book : Vegetarian Recipes from Around the World
  PENNE WITH CREAMY PESTO AND CHERRY TOMATOES
Related Book :
Party Cooking

SMOKED CHICKEN AND FRUIT SALAD   WALNUT CHOCOLATE FUDGE SWISS ROLL
SMOKED CHICKEN AND FRUIT SALAD
Related Book : Party Cooking
WALNUT CHOCOLATE FUDGE
Related Book :
Party Cooking

  SWISS ROLL
Related Book :
Cakes and Bakes

: Kitchen Tip :

To skin grapes, dip them in boiling water for two minutes. Remove and immediately pour cold water over the grapes. The skin will now peel off without any difficulty.

Friday Foodie Offer Friday Foodie Offer:

Buy 3 Get 7

Buy 3 Selected Big books and Get 4 Small books by Chef Sanjeev Kapoor Absolutely Free

Order Now and Get total 7 books. Offer Valid for one week only!! What's more you get Free Shipping all over India!!

: New Recipes:
Chocolate Balls   Chocolate Cups With Chocolate Mousse   Chocolate Pudding Cake   Chocolate Truffles

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