If you are unable to see the images in the Newsletter from Sanjeev Kapoor, click here to view.
www.sanjeevkapoor.com
 
    Oct 12 Vol.3  
Chef Sanjeev Kapoor   There is expectancy in the air and the season gets spruced up for festivities. Of these Navratri culminating with Dussehra, is high on the list of religious festivities. With festivities comes the long list of sweets and savouries and one ingredient that comes in handy in every home is bemisaal besan.    
         
 
Dhokla Chaat: Dhokla Chaat:

For a new dish on the table, simply convert dhokla into a chatpata snack! Sure should have chutneys in stock.

Check out this dhokla fusion>
 
 
  Gulab Jamun Kulfi: Gulab Jamun Kulfi:  

Nuts can be good in kulfi but gulab jamuns add their own touch of sweet surprise.

Enjoy this kulfi with a difference>
 
 
  Kachche Kele Ki Tikki: Kachche Kele Ki Tikki:  

Raw bananas should be never be undermined! This is one easy and delicious snack to serve family and friends.

Snack time - happy time>
 
 
  Offer Special Dussehra Offer:  

We are celebrating this Dussehra with an exciting discount on a Combo of 4 Masalas and 3 Cookbooks by Chef Sanjeev Kapoor!!

MRP : Rs. 428/- l Offer : Rs. 214/- l

Click here to save 50% >
 
 
Free Shipping on Sanjeev Kapoor Series of Wonderchef Products - Anywhere in India
 
Add us to your address book facebook twitter pinterest blog

©2004-2012 All rights reserved - www.SanjeevKapoor.com®
We value your privacy. Please view our privacy policy.
In case of any queries. Please click here to contact us.

Newsletter Designed by Reflection