Dals of India
If there is one dish that is prepared in all parts of India, then it has got to be dal .From the north to the south and from the east to the west, dals are made in homes all across the country. The best part about dals is that there are so many varieties of them and more the types of dals more are the kinds of things you can make. They are easy to prepare and can be used to make dishes for all courses, right from starters to main course to desserts, without being monotonous. Dishes like a simple tadkewaali dal or deliciously crunchy dal vada’s or the ever so delectable moong dal halwa, are sure to blow your mind! Lentils are rich in protein and are extremely healthy for you and your family. Make a different kind of dal daily and keep family meals healthy and fun!