LEMON RICE WITH VEGETABLES
Delicious chocolate cupcakes topped with chocolate icing and candies.

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients
• Lemon juice 2 tablespoons • Cooked rice 2 cups • Carrot,chopped 1 small • Green capsicum,chopped 1 small • Oil 2 tablespoons • Mustard seeds 1/4 teaspoon • Asafoetida a pinch • Green chillies,chopped 2 • Curry leaves 15-20 • Dried red chillies,broken 2 • Onion ,finely chopped 1 small • Turmeric powder 1/4 teaspoon • Roasted peanuts,crushed (optional) 1/4 cup • Salt to taste

Related book :
Cooking With Love

Method
Heat the oil in a kadai. Add the mustard seeds, asafoetida, green chillies, curry leaves and red chillies. When the seeds splutter add the onion and sauté till translucent. Add the carrot and capsicum and sauté for four to five minutes. Add the rice, turmeric powder, roasted peanuts (if using), salt and lemon juice and mix well. Cook till the rice is heated through. Serve hot.

To keep homemade ghee fresh and improve its flavour, add two or three grams of cooking salt to it.

An amazing combination of Juicer, Slicer, Grater, Shredder.

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