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Happy Holi
Chef Sanjeev Kapoor
April 2012 Vol.1
Recipes Offers Videos
Happy Holi BAISAKHI - Celebrating the harvest
Dear Subscriber,
Boisterous festival with wholesome treats…from all over the country.


CHURMA
Delicious chocolate cupcakes topped with chocolate icing and candies.

Cooking Time: 1-2 hours
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients
• Whole wheat flour (atta) 2 cups • Semolina (rawa/suji) 4 tablespoons • Pure ghee + to deep fry + to serve 1/2 cup • Milk as required • Powdered sugar 3/4 cup • Green cardamom powder 1/4 teaspoon • Cashewnuts,chopped 10 • Almonds,chopped 10 • Raisins 10

Churma

Related book :
Marwari Vegetarian Cooking

Method
Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough. Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer. Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

ALOO KE SOOLEY   DAL SAMOSA  MIRCHI BHAJIYA
ALOO KE SOOLEY
Related Book :
Marwari Vegetarian Cooking
DAL SAMOSA
Related Book :
Marwari Vegetarian Cooking
  MIRCHI BHAJIYA
Related Book :
Marwari Vegetarian Cooking

TAMATAR KI CHUTNEY   TEEKHA NIMBU ACHAR MALPUA
TAMATAR KI CHUTNEY
Related Book :
Marwari Vegetarian Cooking

TEEKHA NIMBU ACHAR
Related Book :
Marwari Vegetarian Cooking
  MALPUA
Related Book :
Marwari Vegetarian Cooking

: Kitchen Tip :

To keep lady fingers fresh, cut the two ends and store in plastic bags.

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: New Recipes:
Chane Ke Chops   Amritsari Aloo Kulcha   Baingan Bharta With Soya Granules   Arbi Ke Patton Ki Sabzi

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