CHURMA
Delicious chocolate cupcakes topped with chocolate icing and candies.

Cooking Time: 1-2 hours
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients
• Whole wheat flour (atta) 2 cups • Semolina (rawa/suji) 4 tablespoons • Pure ghee + to deep fry + to serve 1/2 cup • Milk as required • Powdered sugar 3/4 cup • Green cardamom powder 1/4 teaspoon • Cashewnuts,chopped 10 • Almonds,chopped 10 • Raisins 10

Related book :
Marwari Vegetarian Cooking

Method
Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough. Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer. Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

To keep lady fingers fresh, cut the two ends and store in plastic bags.

Superfast cooking now possible with Super Tandoor.
Cooks food in a jiffy.

Order Now and Get a Discount of 16%. Total Savings of !!